2 teaspoons (t) chili powder
1t salt
1.5t garlic powder
(Some call for 1T of cornstarch but I don't use it)
1t cumin
1/4t cayenne pepper (I use more)
1t paprika
I also use about 2T of red pepper flakes in the mix and I usually add way too much when it's cooking. Plus Tobasco (not in the recipe but I love it).
Another thing that I like seasoning chicken or steak with
Look up the Essence of Emeril recipe and make it yourself. This way you know there's no sugar in it. I also cut half of the salt out cause it was really, really salty.
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